Make Mary Berry’s mouthwatering chocolate Sachertorte cake – recipe

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Make Mary Berry’s mouthwatering chocolate Sachertorte cake – recipe

First produced in Vienna by chef Franz Sacher, back in 1832, here is Mary Berry‘s recipe for the indulgent Sachertorte.

Recipe

Ingredients

For the cake:

  • 140g/5oz plain chocolate
  • 140g/5oz unsalted butter, softened
  • 115g/4oz caster sugar
  • Half tsp vanilla extract
  • Five free-range eggs, separated
  • 85g/3oz ground almonds
  • 55g/2oz plain flour, sieved
For the topping and icing:

  • Six tbsp apricot jam, sieved
  • 140g/5oz plain chocolate
  • 200ml/7fl oz double cream
  • 25g/1oz milk chocolate

Do note, if you can resist the urge to tuck into Sachertorte, the cake will improve in flavour if left for a day or two before cutting.

Known to have a cult following since its creation for Prince Klemens Wenzel von Metternich, will Mary Berry‘s take live up to the hype?

Cet article est apparu en premier sur https://www.express.co.uk/life-style/food/1842205/mary-berry-recipe-sachertorte-chocolate-cake


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