Make Mary Berry’s mouthwatering chocolate Sachertorte cake – recipe
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Make Mary Berry’s mouthwatering chocolate Sachertorte cake – recipe
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First produced in Vienna by chef Franz Sacher, back in 1832, here is Mary Berry‘s recipe for the indulgent Sachertorte.
Recipe
Ingredients
For the cake:
- 140g/5oz plain chocolate
- 140g/5oz unsalted butter, softened
- 115g/4oz caster sugar
- Half tsp vanilla extract
- Five free-range eggs, separated
- 85g/3oz ground almonds
- 55g/2oz plain flour, sieved
For the topping and icing:
- Six tbsp apricot jam, sieved
- 140g/5oz plain chocolate
- 200ml/7fl oz double cream
- 25g/1oz milk chocolate
Do note, if you can resist the urge to tuck into Sachertorte, the cake will improve in flavour if left for a day or two before cutting.
Known to have a cult following since its creation for Prince Klemens Wenzel von Metternich, will Mary Berry‘s take live up to the hype?
Cet article est apparu en premier sur https://www.express.co.uk/life-style/food/1842205/mary-berry-recipe-sachertorte-chocolate-cake
