Nutella Banana Bread Recipe – NYT Cooking – New York Times

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This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it’s totally worth the time and effort. The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. After all, the French term for brown butter is “beurre noisette” which literally translates to hazelnut butter.

Cet article est apparu en premier (en Anglais) sur NEW YORK TIMES

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